Rhubarb Crunch

2 generous cups of diced rhubarb

6 tbs. flour

¼ cup rolled oats

3 cups granulated sugar

¼ cup brown sugar

¼ cup butter or butter substitute

                Directions

Arrange rhubarb in greased pan.

Sprinkle with sugar mixed with 2 tbs. flour.

Blend brown sugar, rolled oats, remaining flour

and butter until like pie crust.

Sprinkle this crumbly mixture over rhubarb.

Bake 40 min. in slow oven (350 degrees) or until done.

Serve warm with ice cream or cold with cream.